Sprouted buckwheat is a nourishing grain that has many benefits. Sprouting reduces food allergies, makes digestion easier by activating the enzymes needed for digestion, balances blood sugar levels and diminishes the risk of high blood pressure. Buckwheat is one of the most complete sources of protein on the planet and contains all eight amino acids. Sprouted buckwheat can also prevent anxiety, depression and mental fatigue. For more information, please visit elanbio.com.