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Eden Foods, a principled 43 year independent manufacturer of natural food offering over 250
authentic, organic, traditional, kosher, pure foods.
To provide the highest quality life supporting food and accurate information about them, their, uses, and benefits.

| 1968 | Eden co-op started in Ann Arbor | ![]() |
| 1975 |
100% of EDEN grain and beans are certified organically grown | |
| 1976 |
Writes the first American standards for “seed to table” organic food production | |
| 1977 |
Eden Organic Pasta Company makes first EDEN pasta | ![]() |
| 1981 |
Funded U.S.A.’s first organic “Structural Pest Management” program for post-harvestorganic handling | |
| 1983 |
EDENSOY®, America’s first soymilk introduced | |
| 1988 |
Bans irradiated food | ![]() |
| 1989 |
Eden Organic Pasta Company becomes Americas first third-party certified organic food production facility | |
| 1993 |
Bans genetically engineered food and creates a system that totally avoids them | |
| 1999 |
April, bisphenol-A (BPA) free cans first used | ![]() |
| 2001 |
Sobaya Company of Montréal merges making organic Soba and Udon Noodles |
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| 2008 |
40th Anniversary | |
| 2009 |
Rated number-one food company in the world | |
| 2011 | “Still doing what we set out to do.” –Michael Potter, President ~ see company goal #1 |
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