Canada's business magazine for traditional natural health retailers

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Two new products from Daiya

daiyaDaiya is proudly unveiling its plant-based vegetable crust pizzas, which feature a crispy gluten-free crust made from cauliflower, spinach and sweet potato, and are topped with Daiya’s acclaimed Cutting Board Mozzarella Shreds. Savoury, saucy, with a perfect cheesy stretch – your new go-to pizza. Pair it with Daiya’s new deliciously dairy-free pints. Made with rich coconut cream and luscious swirls of caramel and fudge, this premium dessert is ultra decadent and creamy.     www.daiyafoods.com

 

CNHR News Podcast

cnhr radio hour

News, Views and Happenings in the world of Canadian Natural Health.

Check out this month's podcast here

Get into the hands of 10,000+ retailers

Reach 10,000+ natural health store professionals via CNHR Magazine.  CNHR is delivered by Canada Post six times per year to virtually every health food store across Canada.  Retailers are your true sales force.  So, get your product into more stores and get them selling for you.  

Remember, your first sale is to the retailers.  CNHR can get your message in front of them. Connect with the retailers who sell and recommend your product.

Put CNHR’s many resources to work for you:  Display ads, Product Profiles, Trade Talk news in CNHR Magazine along with Facebook, CNHR web page, podcasts, inserts, videos posted to our website, sending product samples to stores…we have the access to Canada’s natural health retailers.  Put our many resources to work for your company and products today.

 Katherine Stevens:  kstevens@cnhr.ca   647/975-3370         Celange Potocki  celange@cnhr.ca   905/869-4870

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